Three ingredients and less than 40 minutes is all you’ll need to make a delicious pear tartlets.
Pear Tartlets
- Prep Time 10 min
- Total 40 min
- Servings 4
- Ingredients 3
Ingredients
- 1 sheet frozen puff pastry (from 17.3-oz package), thawed as directed on package
- 1 ripe pear
- 1/4 cup peach preserves
Instructions
-
Step1Heat oven to 400°F. Cut pastry into 4 squares. On ungreased cookie sheet, place pastry squares.
-
Step2Peel pear, and cut into quarters; remove seeds. Slice each pear quarter into very thin slices. Arrange pear slices over pastry squares, leaving 1/2-inch border.
-
Step3Bake about 20 minutes or until pastry is puffed and browned. Spread 1 tablespoon preserves over top of each warm tartlet to cover pears. Cool on cookie sheet 10 minutes before serving.
Nutrition
430
Calories
24g
Total Fat
5g
Protein
49g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Tartlet
- Calories
- 430
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 2 1/2g
- Cholesterol
- 75mg
- 24%
- Sodium
- 160mg
- 7%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 15g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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