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Pear Tartlets

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By Betty Crocker Kitchens
Updated Sep 20, 2010
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Three ingredients and less than 40 minutes is all you’ll need to make a delicious pear tartlets.

Pear Tartlets

  • Prep Time 10 min
  • Total 40 min
  • Servings 4
  • Ingredients 3
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Ingredients

  • 1 sheet frozen puff pastry (from 17.3-oz package), thawed as directed on package
  • 1 ripe pear
  • 1/4 cup peach preserves

Instructions

  • Step 
    1
    Heat oven to 400°F. Cut pastry into 4 squares. On ungreased cookie sheet, place pastry squares.
  • Step 
    2
    Peel pear, and cut into quarters; remove seeds. Slice each pear quarter into very thin slices. Arrange pear slices over pastry squares, leaving 1/2-inch border.
  • Step 
    3
    Bake about 20 minutes or until pastry is puffed and browned. Spread 1 tablespoon preserves over top of each warm tartlet to cover pears. Cool on cookie sheet 10 minutes before serving.

Nutrition

430 Calories
24g Total Fat
5g Protein
49g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Tartlet
Calories
430
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
8g
41%
Trans Fat
2 1/2g
Cholesterol
75mg
24%
Sodium
160mg
7%
Potassium
125mg
4%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
9%
Sugars
15g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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