With fresh basil and a hint of apple cider, this quick mayonnaise dressing perfectly accents sweet pears on salad greens.
Pear Salad with Creamy Vinaigrette
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 10
Ingredients
Vinaigrette
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh basil leaves
- 1 tablespoon apple cider vinegar
- 1 tablespoon mayonnaise or salad dressing
- 1 teaspoon finely chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Salad
- 6 cups mixed baby greens
- 1 medium pear, thinly sliced
- 1/3 cup fontina cheese, diced
Instructions
-
Step1In small bowl, mix vinaigrette ingredients with wire whisk.
-
Step2Divide salad ingredients among 4 salad plates. Drizzle with vinaigrette.
Nutrition
210
Calories
17g
Total Fat
4g
Protein
10g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 150
- Total Fat
- 17g
- 25%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 280mg
- 12%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 25%
- 25%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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