Wake up to a crunchy nutty breakfast that’s ready in 35 minutes. Relish these scones packed with pear and pecan - a delightful breakfast!
Pear-Nut Scones
- Prep Time 15 min
- Total 35 min
- Servings 8
- Ingredients 9
Ingredients
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/3 cup packed brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup cold butter or margarine
- 1 egg
- 1/2 cup half-and-half
- 1 cup chopped peeled pear (1 medium)
- 1/3 cup chopped pecans
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. In large bowl, mix flour, brown sugar, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in egg and half-and-half until soft dough forms. Stir in pear and pecans.
-
Step2On ungreased cookie sheet, drop dough by slightly rounded 1/3 cupfuls.
-
Step3Bake 16 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition
280
Calories
14g
Total Fat
5g
Protein
35g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Scone
- Calories
- 280
- Calories from Fat
- 125
- Total Fat
- 14g
- Saturated Fat
- 6g
- Cholesterol
- 50mg
- Sodium
- 260mg
- Total Carbohydrate
- 35g
- Dietary Fiber
- 2g
- Protein
- 5g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
2 Starch;Tips from the Betty Crocker Kitchens
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