Pear and Ginger-Topped Waffles

Name: Pear and Ginger-Topped Waffles
Prep time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1/4 cup sugar; 1/2 cup water; 1 tablespoon finely chopped crystallized ginger; 2 teaspoons cornstarch; 2 teaspoons butter or margarine; 1 1/2 teaspoons lemon juice; 2 medium pears, peeled, sliced (about 1 2/3 cups); 1/2 cup raspberries; 2 cups Original Bisquick™ mix; 1 1/3 cups milk; 2 tablespoons vegetable oil; 1 egg

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By Betty Crocker Kitchens

Updated Feb 19, 2007

Pear and Ginger-Topped Waffles

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Prep Time 10 min
Total 25 min
Servings 6
Ingredients 12

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Ingredients

Topping

1/4 cup sugar
1/2 cup water
1 tablespoon finely chopped crystallized ginger
2 teaspoons cornstarch
2 teaspoons butter or margarine
1 1/2 teaspoons lemon juice
2 medium pears, peeled, sliced (about 1 2/3 cups)
1/2 cup raspberries

Waffles

2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg

Make With

Bisquick

Instructions

Step
1

In 1 1/2-quart saucepan, heat all topping ingredients except pears and raspberries over medium heat, stirring frequently, until mixture thickens and boils. Boil and stir 1 minute. Stir in pears; cook, stirring occasionally, until hot. Stir in raspberries; keep warm.
Step
2

Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.
Step
3

For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
Step
4

Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with topping.

Nutrition

340 Calories

13g Total Fat

6g Protein

49g Total Carbohydrate

18g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 4g; 20%

Trans Fat: 1 1/2g

Cholesterol: 45mg; 14%

Sodium: 530mg; 22%

Potassium: 220mg; 6%

Total Carbohydrate: 49g; 16%

Dietary Fiber: 3g; 14%

Sugars: 18g

Protein: 6g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 4%; 4%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Pear and Ginger-Topped Waffles

Pear and Ginger-Topped Waffles

Ingredients

Topping

Waffles

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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