This pear pie is a succulent baked dessert with a sweet crumble topping.
Pear Crumble Pie
- Prep Time 20 min
- Total 3 hr 20 min
- Servings 8
- Ingredients 10
Ingredients
- 7 medium pears, peeled, cut into 1/2-inch slices (about 5 cups)
- 1 1/4 cups sugar
- 1 teaspoon grated lemon peel
- 3 tablespoons lemon juice
- 1 frozen pie crust (9 inch)
- 1/2 cup Gold Medal™ all-purpose flour
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground mace
- 1/3 cup cold butter or margarine
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, gently toss pears, 3/4 cup of the sugar, the lemon peel and lemon juice. Spoon into frozen pie crust.
-
Step2In medium bowl, mix flour, remaining 1/2 cup sugar, the nutmeg, cinnamon and mace. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Sprinkle evenly over pears. Place pie on cookie sheet.
-
Step3Bake 1 hour or until pears are tender and topping is lightly browned. Cool on cooling rack about 2 hours.
Nutrition
340
Calories
10g
Total Fat
2g
Protein
64g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Total Fat
- 10g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 100mg
- 0%
- Total Carbohydrate
- 64g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 1/2 Fruit; 2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
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