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Pear-Apple Chutney

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By Betty Crocker Kitchens
Updated Feb 3, 2012
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This chutney made using pears and apples is a tasty condiment to be served with dinner.

Pear-Apple Chutney

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 26
  • Ingredients 10
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Ingredients

  • 2 lb Bartlett pears, peeled, chopped (5 cups)
  • 2 lb Gala apples, peeled, chopped (7 cups)
  • 1 cup chopped sweet onion (1/2 medium)
  • 3/4 cup golden raisins
  • 1 cup cider vinegar
  • 3 cups sugar
  • 4 1/2 teaspoons grated gingerroot
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons apple pie spice

Instructions

  • Step 
    1
    In 6-quart Dutch oven, mix all ingredients. Heat to boiling over high heat. Reduce heat to medium-low; simmer 1 hour, stirring occasionally, until thickened.
  • Step 
    2
    Pour chutney into containers with tightfitting lids. Store in refrigerator.

Nutrition

143 Calories
0g Total Fat
0g Protein
37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
143
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
48mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
2g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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