This chutney made using pears and apples is a tasty condiment to be served with dinner.
Pear-Apple Chutney
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 26
- Ingredients 10
Ingredients
- 2 lb Bartlett pears, peeled, chopped (5 cups)
- 2 lb Gala apples, peeled, chopped (7 cups)
- 1 cup chopped sweet onion (1/2 medium)
- 3/4 cup golden raisins
- 1 cup cider vinegar
- 3 cups sugar
- 4 1/2 teaspoons grated gingerroot
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1 1/2 teaspoons apple pie spice
Instructions
-
Step1In 6-quart Dutch oven, mix all ingredients. Heat to boiling over high heat. Reduce heat to medium-low; simmer 1 hour, stirring occasionally, until thickened.
-
Step2Pour chutney into containers with tightfitting lids. Store in refrigerator.
Nutrition
143
Calories
0g
Total Fat
0g
Protein
37g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 143
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 48mg
- 0%
- Total Carbohydrate
- 37g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved