Weekend waffles! Try them with an awesome pear and ginger topping.
Pear and Ginger-Topped Waffles
- Prep Time 10 min
- Total 25 min
- Servings 6
- Ingredients 12
Ingredients
Topping
- 1/4 cup sugar
- 1/2 cup water
- 1 tablespoon finely chopped crystallized ginger
- 2 teaspoons cornstarch
- 2 teaspoons butter or margarine
- 1 1/2 teaspoons lemon juice
- 2 medium pears, peeled, sliced (about 1 2/3 cups)
- 1/2 cup raspberries
Waffles
- 2 cups Original Bisquick™ mix
- 1 1/3 cups milk
- 2 tablespoons vegetable oil
- 1 egg
Instructions
-
Step1In 1 1/2-quart saucepan, heat all topping ingredients except pears and raspberries over medium heat, stirring frequently, until mixture thickens and boils. Boil and stir 1 minute. Stir in pears; cook, stirring occasionally, until hot. Stir in raspberries; keep warm.
-
Step2Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.
-
Step3For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
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Step4Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with topping.
Nutrition
340
Calories
13g
Total Fat
6g
Protein
49g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 1 1/2g
- Cholesterol
- 45mg
- 14%
- Sodium
- 530mg
- 22%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 18g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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