Whipping cream and peanut butter chips are the secrets in this fabulous bar cookie.
Peanutty Cream Bars
- Prep Time 15 min
- Total 2 hr 35 min
- Servings 25
- Ingredients 7
Ingredients
- 1 1/4 cups Original Bisquick™ mix
- 1/2 cup powdered sugar
- 1/4 cup cold butter or margarine
- 1 tablespoon hot water
- 3/4 cup whipping cream
- 1 bag (10 oz) peanut butter chips (1 2/3 cups)
- 1/2 cup dry-roasted peanuts
Instructions
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Step1Heat oven to 350°F. In medium bowl, mix Bisquick mix and powdered sugar. Cut in butter, using pastry blender or fork, until mixture is crumbly. Stir in hot water. In ungreased 8-inch or 9-inch square pan, press mixture firmly on bottom.
-
Step2Bake 15 to 20 minutes or until set and golden brown around edges.
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Step3In 1-quart saucepan, heat whipping cream and peanut butter chips over medium heat, stirring constantly, until smooth. Pour over baked crust; spread evenly. Sprinkle with peanuts. Refrigerate at least 2 hours until set. For 25 bars, cut into 5 rows by 5 rows.
Nutrition
150
Calories
10g
Total Fat
3g
Protein
13g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 150
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 140mg
- 6%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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