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Peanut-Buttery Fudge Bars

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Updated Apr 19, 2016
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Prize-Winning Recipe 2010! It's a cookie and a candy bar all wrapped up into one yummy bar.

Peanut-Buttery Fudge Bars

  • Prep Time 20 min
  • Total 3 hr 0 min
  • Servings 24
  • Ingredients 9
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Ingredients

Cookie Base

Topping

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom only of 13 x 9-inch pan with cooking spray. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in bottom of pan. Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes.
  • Step 
    2
    Spread hot fudge topping over cooled cookie base. In large bowl, combine frosting and peanut butter until well mixed. Add whipped topping and candy; gently fold until well blended. Spoon mixture over hot fudge topping then carefully spread to evenly cover. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition

Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
110
Trans Fat
1/2g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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