Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.
Peanut Butter Swirl Brownies
- Prep Time 15 min
- Total 1 hr 50 min
- Servings 16
- Ingredients 12
Ingredients
- 2/3 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 2 tablespoons milk
- 2 eggs
- 3/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup peanut butter
- 1/3 cup peanut butter chips
- 1/3 cup baking cocoa
- 1/3 cup semisweet chocolate chips
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
-
Step2Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
-
Step3Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
-
Step4Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.
Nutrition
215
Calories
11 g
Total Fat
4 g
Protein
26 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 215
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 3 g
- Cholesterol
- 25 mg
- Sodium
- 160 mg
- Potassium
- 120 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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