Make these for your friends who love peanut butter, and they'll be forever grateful. A glass of cold milk is the perfect partner to this double-peanut butter treat!
Peanut Butter Surprise Loaves
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 3
- Ingredients 8
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 3/4 cup packed brown sugar
- 1/3 cup chunky peanut butter
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 teaspoons baking powder
- 2 eggs
- 30 Reese's peanut butter cups miniatures, unwrapped
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Generously grease bottoms only of 3 small aluminum-foil loaf pans, 5 3/4x3 1/4x2 inches. Mix all ingredients except candies; beat with spoon 30 seconds.
-
Step2Divide batter evenly among pans. Place 5 candies randomly on batter in each pan, pushing candies halfway into batter. Coarsely chop remaining candies; sprinkle one-third of chopped candies over batter in each pan.
-
Step3Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 1 hour.
Nutrition
Nutrition Facts
Serving Size: 1 Slice
- Calories from Fat
- 55
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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