Enjoy this peanut butter sundaes-in-a-cup topped with whipped cream and cherry –a delicious frozen dessert ready in 45 minutes.
Peanut Butter Sundaes-in-a-Cup
- Prep Time 15 min
- Total 45 min
- Servings 4
- Ingredients 8
Ingredients
- 1/4 cup peanut butter
- 1 tablespoon butter or margarine, melted
- 1 tablespoon light corn syrup
- 1 pint (2 cups) vanilla ice cream
- 4 teaspoons chopped dry-roasted salted peanuts
- 1/2 cup hot fudge topping
- 1/4 cup whipped cream, if desired
- 4 maraschino cherries, if desired
Instructions
-
Step1In small bowl, mix peanut butter, butter and corn syrup until well blended.
-
Step2Spoon 1/4 cup ice cream into each of four 6- to 8-ounce clear plastic or paper cups. Top each with peanut butter mixture and peanuts. Spoon another 1/4 cup ice cream into each cup; press down gently. Cover each cup with foil. Freeze 30 minutes or until ready to serve.
-
Step3To serve, spoon 2 tablespoons fudge topping into each cup. Top each with whipped cream and cherry.
Nutrition
620
Calories
38g
Total Fat
12g
Protein
57g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 620
- Calories from Fat
- 340
- Total Fat
- 38g
- 58%
- Saturated Fat
- 17g
- 85%
- Cholesterol
- 130mg
- 43%
- Sodium
- 390mg
- 16%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 43g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 4 Other Carbohydrate; 1 High-Fat Meat; 5 1/2 Fat;
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