Peanut Butter Overload Chocolate Stacked Cookies
Sarah Caron
Updated Aug 2, 2018
Blogger Sarah W. Caron from Sarah's Cucina Bella does a cookie mash-up with an emphasis on the peanut butter.
Peanut Butter Overload Chocolate Stacked Cookies
- Prep Time 60 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 9
Ingredients
Cookies
- 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- 1/2 cup butter, softened
- 2 eggs
- 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
Filling
- 1 1/2 cups powdered sugar
- 1 cup creamy peanut butter
- 1/4 cup butter, softened
Instructions
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Step1Heat oven to 375°F (350°F for dark or nonstick cookie sheets). Make and bake chocolate chunk cookies as directed on package, using 1/2 cup butter and 1 of the eggs. Remove from cookie sheets to cooling racks; cool completely.
-
Step2Make and bake peanut butter cookies as directed on package, using oil, water and remaining 1 egg. Remove from cookie sheets to cooling racks; cool completely.
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Step3In small bowl, stir together filling ingredients until blended and smooth. Spread filling evenly over tops of chocolate chunk cookies. Top each with 1 peanut butter cookie, bottom side down; gently press together.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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