Peanut Butter M&M’s™ Cookie Pie

Name: Peanut Butter M&M’s™ Cookie Pie
Prep time: 10 min
Total time: 2 h 40 min
Yield: 12
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix; 1/2 cup butter, softened; 1 egg; 1 cup M&M's® chocolate candies red, white and pink; 1/2 cup M&M's® chocolate candies peanut butter red, white and pink; 8 Reese's peanut butter filled hearts milk chocolate candies, unwrapped

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By Betty Crocker Kitchens

Updated Sep 20, 2016

Video with Audio Description Text Transcript (TXT)

Peanut Butter M&M’s™ Cookie Pie

(26)

1 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 2 hr 40 min
Servings 12
Ingredients 6

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Ingredients

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
1/2 cup butter, softened
1 egg
1 cup M&M's® chocolate candies red, white and pink
1/2 cup M&M's® chocolate candies peanut butter red, white and pink
8 Reese's peanut butter filled hearts milk chocolate candies, unwrapped

Make With

Betty Crocker Cookie Mix

Instructions

Step
1

Heat oven to 350°F. Spray bottom of 9-inch pie plate with cooking spray.
Step
2

In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 3/4 cup of the chocolate candies and the 1/2 cup peanut butter chocolate candies. Press dough in bottom of pie plate. Sprinkle remaining 1/4 cup chocolate candies over top; lightly press into dough. Press heart-shaped candies lightly into dough.
Step
3

Bake 28 to 30 minutes or until center is set and edges are golden brown. Cool completely on cooling rack, at least 2 hours, before cutting. Store tightly covered.

Nutrition

400 Calories

19g Total Fat

4g Protein

55g Total Carbohydrate

38g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 400

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 10g; 51%

Trans Fat: 0g

Cholesterol: 40mg; 13%

Sodium: 230mg; 9%

Potassium: 105mg; 3%

Total Carbohydrate: 55g; 18%

Dietary Fiber: 1g; 4%

Sugars: 38g

Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;