Try at 325° for Fudgier Texture
325°F: The secret to unbelievably gooey brownies. This simple trick slows down the baking process, locking in incredible moisture for truly decadent, melt-in-your-mouth brownies. Simply follow the baking time instructions on your Betty Crocker brownie mix box. It's that easy!
See More Brownie Recipes
With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into brownie batter you can create an extra special dessert that’s fuss-free and no-fail.
More About This Recipe
- 1, 2, 3, 4, 5! That’s how many ingredients you need to make these fudgy and delectable brownies, which feature one of our favorite flavor combos: peanut butter and chocolate. Peanut butter gives these brownies a flavor boost. But they never lose the rich chocolatey flavor that makes brownies the best bar around. The next time you’ve got a spare 10 minutes, mix up a batch of these brownies — it’s the easiest way we know to make everyone’s night. If you really want to impress, read all of Betty’s tips and tricks for making brownies and bars .
Peanut Butter Marbled Brownies
- Prep Time 10 min
- Total 2 hr 35 min
- Servings 20
- Ingredients 3
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 2/3 cup creamy or crunchy peanut butter
Instructions
-
Step1Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
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Step2In small microwavable bowl, microwave peanut butter uncovered on High 25 seconds; stir until smooth. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
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Step3Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely on cooling rack, about 2 hours. Store covered at room temperature.
Nutrition
210
Calories
11g
Total Fat
3g
Protein
23g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 210
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 120mg
- 5%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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