This easy ice cream pie goes together fast with a playful and delicious cereal crust.
Peanut Butter-Fudge-Ice Cream Pie
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 8
- Ingredients 4
Ingredients
- 2 cups Reese's Puffs® cereal
- 1 quart (4 cups) vanilla ice cream, softened
- 3/4 cup fudge ice cream topping
- 1/4 cup creamy peanut butter
Instructions
-
Step1In ungreased 8-inch round cake pan, spread cereal evenly. Drop ice cream by small spoonfuls on top of cereal. Rinse metal spoon with hot water; wipe dry. With back of hot spoon, spread ice cream evenly in pan, pressing down firmly and reheating spoon as needed.
-
Step2In small microwavable bowl, mix fudge topping and peanut butter until well blended. Microwave on High 20 seconds. Stir to blend; continue to microwave on High in 5-second increments until mixture can be stirred smooth and is pourable.
-
Step3Pour topping mixture into small resealable food-storage plastic bag; seal bag. Cut small hole in bottom corner of bag. Drizzle mixture over ice cream. Freeze until firm, at least 2 hours. Cut into wedges to serve. Reheat and serve any remaining topping with pie.
Nutrition
340
Calories
16g
Total Fat
6g
Protein
44g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 250mg
- 10%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 31g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
- Reese’s Puffs is a registered trademark of Hershey Chocolate and Confectionery Company used under license.
© 2025 ®/TM General Mills All Rights Reserved