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Peanut Butter Cup-Stuffed Brownie Cookies

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Updated Apr 18, 2019
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When it comes to chocolate and peanut butter, we believe that more is more—and these cookies prove it! They’re packed with tasty add-ins like peanut butter M&M's™ and Reese's® peanut butter cups.

Peanut Butter Cup-Stuffed Brownie Cookies

  • Prep Time 20 min
  • Total 1 hr 25 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 tablespoon water
  • 24 Reese's peanut butter cups miniatures, unwrapped
  • 3/4 cup M&M's® peanut butter chocolate candies

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix brownie mix, melted butter, egg, flour and water until well blended. Let stand 15 minutes.
  • Step 
    2
    Shape dough into 24 (1 1/2-inch) balls. For each cookie, flatten ball into palm of hand to about 2-inch circle. Press 1 peanut butter cup, bottom side down, into center. Wrap edges of dough around it to completely enclose; reshape into ball. Place 2 inches apart on large ungreased cookie sheets. Press M&M’s™ candies on tops of cookies.
  • Step 
    3
    Bake 10 to 12 minutes or until edges are set. Cool 10 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

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