Peanut Butter-Chocolate Swirl Bundt Cake
Annalise Sandberg
Updated Feb 10, 2015
Save room for seconds! This irresistible scratch-made peanut butter Bundt boasts both a decadent swirl of chocolate and luscious chocolate glaze.
Peanut Butter-Chocolate Swirl Bundt Cake
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 12
- Ingredients 12
Ingredients
Cake
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup creamy peanut butter
- 1 1/4 cups buttermilk
- 3 eggs
- 1 teaspoon vanilla
- 2 oz dark or bittersweet chocolate, melted and cooled
Chocolate Glaze
- 4 oz dark or bittersweet chocolate, chopped
- 1/2 cup heavy whipping cream

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 9- or 10-inch fluted tube cake pan with cooking spray.
-
Step2In large bowl, mix flour, sugar, baking powder, baking soda and salt. Add peanut butter and 3/4 cup of the buttermilk. Beat on medium-high speed until smooth and creamy, scraping bowl as needed.
-
Step3In separate bowl, mix remaining 1/2 cup buttermilk with the eggs and vanilla. Add to peanut butter mixture in 3 additions, mixing after each.
-
Step4Scoop out approximately 1 cup of the peanut butter cake batter into medium bowl. Add melted chocolate; mix until combined.
-
Step5Spoon one-third of the peanut butter cake batter into cake pan. Spoon the chocolate-peanut butter cake batter on top, and then top with the remaining peanut butter cake batter. Use a knife to gently swirl batters together.
-
Step6Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan; remove to cooling rack to cool completely.
-
Step7To make glaze, place chocolate in small bowl. Microwave cream in small microwavable bowl uncovered on High just until hot, then pour over the chocolate. Let stand 5 minutes; stir until smooth. Drizzle over cooled cake; let stand 20 minutes to set.
Nutrition
430
Calories
18g
Total Fat
9g
Protein
57g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 350mg
- 15%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 35g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
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