Brownies won't get any better than this peanut butter and chocolate combo frosted with even more peanut butter. Yum!
Peanut Butter Brownies
- Prep Time 20 min
- Total 2 hr 30 min
- Servings 20
- Ingredients 8
Ingredients
Brownies
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
- 1/4 cup packed brown sugar
- 1/4 cup creamy peanut butter
- 1 egg
Peanut Butter Frosting
- 3/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 16-oz container)
- 1/4 cup creamy peanut butter
- 1 to 2 teaspoons milk
Instructions
-
Step1Heat oven to 325°F. Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. In small bowl, reserve 1/2 cup of the brownie batter; set aside. Spread remaining batter in pan.
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Step2In small bowl, mix brown sugar, 1/4 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of reserved brownie batter. Cut through batter several times with knife for marbled design.
-
Step3Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
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Step4In small bowl, mix Peanut Butter Frosting ingredients, until smooth and spreadable. Spread frosting over brownies. Cut into 5 rows by 4 rows. Store tightly covered.
Nutrition
220
Calories
10g
Total Fat
3g
Protein
30g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 220
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 130mg
- 5%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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