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Peanut Butter Brownie Cups

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Updated Apr 5, 2016
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Turn Betty Crocker™ Super Moist™ cake mix into delectable peanut butter brownie cups – a treat for all chocolate lovers.

Peanut Butter Brownie Cups

  • Prep Time 15 min
  • Total 45 min
  • Servings 24
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • Step 
    2
    In large bowl, stir together cake mix, oil, 1/4 cup of the milk and the egg until blended. Stir in melted chocolate.
  • Step 
    3
    Dip each cookie in remaining 1/4 cup milk; place 1 cookie in each muffin cup. Spoon 1 1/2 teaspoons peanut butter onto each cookie. Spoon batter evenly into cups, covering cookie and peanut butter completely.
  • Step 
    4
    Bake 16 to 18 minutes or until brownies are just set in center. Cool 10 minutes; remove from pans to cooling racks. Serve warm, if desired.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

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