Peanut Butter Brownie Cups

Name: Peanut Butter Brownie Cups
Prep time: 15 min
Total time: 45 min
Yield: 24
Ingredients: 1 box Betty Crocker™ Super Moist™ Milk Chocolate Cake Mix; 1/2 cup vegetable oil; 1/2 cup milk; 1 egg; 4 oz semisweet baking chocolate, melted; 24 Oreo chocolate peanut butter sandwich cookies; 3/4 cup creamy peanut butter

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Betty Crocker Kitchens

Updated Apr 5, 2016

Peanut Butter Brownie Cups

(3)

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Prep Time 15 min
Total 45 min
Servings 24
Ingredients 7

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Ingredients

1 box Betty Crocker™ Super Moist™ Milk Chocolate Cake Mix
1/2 cup vegetable oil
1/2 cup milk
1 egg
4 oz semisweet baking chocolate, melted
24 Oreo chocolate peanut butter sandwich cookies
3/4 cup creamy peanut butter

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
Step
2

In large bowl, stir together cake mix, oil, 1/4 cup of the milk and the egg until blended. Stir in melted chocolate.
Step
3

Dip each cookie in remaining 1/4 cup milk; place 1 cookie in each muffin cup. Spoon 1 1/2 teaspoons peanut butter onto each cookie. Spoon batter evenly into cups, covering cookie and peanut butter completely.
Step
4

Bake 16 to 18 minutes or until brownies are just set in center. Cool 10 minutes; remove from pans to cooling racks. Serve warm, if desired.