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Peanut Butter-Banana Slab Pie

Betty Crocker Kitchens
Updated Mar 22, 2018
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This slab pie is a little slice of heaven for peanut butter-banana fans! Peanut butter cookie crust is topped with sliced bananas, creamy peanut butter filling and whipped topping before getting finishing touches of drizzled peanut butter and extra bananas.

Peanut Butter-Banana Slab Pie

  • Prep Time 30 min
  • Total 3 hr 15 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
  • 1/2 cup butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 container (12 oz) Cool Whip frozen whipped topping, thawed
  • 3 firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups)
  • 1/4 cup creamy peanut butter
  • 1 firm medium banana, cut into 1/4-inch slices (about 1 cup)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • Step 
    2
    In large bowl, place cookie mix. Add softened butter; mix with pastry blender or fork until mixture is crumbly and butter is blended (do not overmix). Press in bottom and up sides of pan.
  • Step 
    3
    Bake 12 to 15 minutes or until golden brown and set in center. Cool 30 minutes.
  • Step 
    4
    In large bowl, beat cream cheese, 1 cup peanut butter and the powdered sugar with electric mixer on medium speed until well blended, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping.
  • Step 
    5
    Place 2 1/2 cups banana slices in single layer over baked crust. Drop cream cheese mixture by spoonfuls over banana layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over cream cheese layer; spread evenly. Refrigerate at least 2 hours until set.
  • Step 
    6
    When ready to serve, in small microwavable bowl, microwave 1/4 cup peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warm peanut butter on pie; top with 1 cup banana slices. Loosely cover and refrigerate any remaining pieces.

Nutrition

480 Calories
29g Total Fat
8g Protein
47g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
350mg
15%
Potassium
270mg
8%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
11%
Sugars
30g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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