Enjoy this crunchy peanut butter and jelly snack mix recipe, made with Chex™ and Cheerios™ cereal - ready in just 30 minutes!
Peanut Butter and Jelly Snack Mix
- Prep Time 10 min
- Total 30 min
- Servings 10
- Ingredients 8
Ingredients
- 3 cups Corn Chex™ cereal
- 3 cups Rice Chex™ cereal
- 3 cups Cheerios™ cereal
- 1 cup pretzel sticks or twists
- 1/2 cup peanut butter
- 1 tablespoon butter or margarine (do not use spread or tub products)
- 1/3 cup grape jelly
- 1 cup raisins
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix cereals and pretzels. Set aside.
-
Step2In 1-quart saucepan, heat peanut butter and butter to boiling, stirring constantly until melted and smooth. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 13x9-inch pan. Bake 5 minutes.
-
Step3Meanwhile, in small microwavable bowl, microwave jelly uncovered on High about 30 seconds or until melted. Drizzle jelly over cereal mixture. Bake 5 minutes longer. Stir in raisins. Spread on waxed paper until cooled. Store in airtight container.
Nutrition
140
Calories
4 1/2g
Total Fat
3g
Protein
22g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 180mg
- 8%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 8g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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