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Peanut Butter and Jelly Snack Mix

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Enjoy this crunchy peanut butter and jelly snack mix recipe, made with Chex™ and Cheerios™ cereal - ready in just 30 minutes!

Peanut Butter and Jelly Snack Mix

  • Prep Time 10 min
  • Total 30 min
  • Servings 10
  • Ingredients 8
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Ingredients

  • 3 cups Corn Chex™ cereal
  • 3 cups Rice Chex™ cereal
  • 3 cups Cheerios™ cereal
  • 1 cup pretzel sticks or twists
  • 1/2 cup peanut butter
  • 1 tablespoon butter or margarine (do not use spread or tub products)
  • 1/3 cup grape jelly
  • 1 cup raisins

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix cereals and pretzels. Set aside.
  • Step 
    2
    In 1-quart saucepan, heat peanut butter and butter to boiling, stirring constantly until melted and smooth. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 13x9-inch pan. Bake 5 minutes.
  • Step 
    3
    Meanwhile, in small microwavable bowl, microwave jelly uncovered on High about 30 seconds or until melted. Drizzle jelly over cereal mixture. Bake 5 minutes longer. Stir in raisins. Spread on waxed paper until cooled. Store in airtight container.

Nutrition

140 Calories
4 1/2g Total Fat
3g Protein
22g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Potassium
150mg
4%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
6%
Sugars
8g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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