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Peachy Spiced Cider

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By Betty Crocker Kitchens
Updated Feb 21, 2007
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This peach-and-apple cider is brewed in a coffeemaker to get every last ounce of flavor from the orange and spices.

Peachy Spiced Cider

  • Prep Time 10 min
  • Total 15 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 3 cups peach juice
  • 2 cups apple juice
  • 4 orange slices, 1/4 inch thick, cut in half
  • 1 teaspoon chopped candied ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  • Step 
    1
    Place peach juice and apple juice in water reservoir of coffee maker.
  • Step 
    2
    Arrange orange slices loosely in paper filter in filter basket. Sprinkle remaining ingredients over oranges.
  • Step 
    3
    Brew cider.

Nutrition

80 Calories
0g Total Fat
0g Protein
21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
10 mg
Potassium
130 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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