Make pancakes for breakfast as fast as you can with Peachy Patty-Cakes! This fun and easy recipe is from the Rainbow Bakery Children’s Cookbook.
Peachy Patty-Cakes
- Prep Time 15 min
- Total 20 min
- Servings 9
- Ingredients 8
Ingredients
- 1 egg
- 1 cup Gold Medal™ all-purpose or whole wheat flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar or packed brown sugar
- 3/4 cup milk
- 2 tablespoons vegetable oil
- 1/2 cup coarsely chopped fresh or canned (drained) peaches
Make With
Gold Medal Flour
Instructions
-
Step1Beat egg in medium bowl, using hand beater, until fluffy. Beat in other ingredients except peaches just until smooth. Stir in peaches.
-
Step2Heat skillet over medium heat or heat griddle to 375°F. Lightly grease skillet or griddle with shortening, if needed.
-
Step3Pour a little less than 1/4 cup batter onto hot skillet or griddle for each pancake. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
Nutrition
105
Calories
4 g
Total Fat
3 g
Protein
15 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 105
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 25 mg
- Sodium
- 250 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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