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Peach-Salted Caramel Sheet-Pan Dessert

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By Betty Crocker Kitchens
Updated Jun 14, 2017
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Peaches and salted caramel come together perfectly in this simple biscuit-topped dessert.

Peach-Salted Caramel Sheet-Pan Dessert

  • Prep Time 25 min
  • Total 1 hr 20 min
  • Servings 8
  • Ingredients 8
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Ingredients

Filling

  • 6 cups sliced peeled fresh peaches or frozen (thawed and drained) sliced peaches
  • 1 cup salted caramel sauce
  • 1 tablespoon lemon juice
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 cup butter, melted
  • 1 cup packed brown sugar
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
  • Vanilla ice cream, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. Place large piece of heavy-duty foil on lower oven rack to catch any juices that might bubble over.
  • Step 
    2
    In 4-quart saucepan, mix peaches, 3/4 cup of the caramel sauce, the lemon juice and flour with spoon until blended. Heat to boiling over medium-high heat, stirring constantly, about 5 minutes. Pour hot fruit mixture into pan; spread evenly.
  • Step 
    3
    In small microwavable bowl, microwave butter uncovered on High 10 to 15 seconds or until melted. In large resealable food-storage plastic bag, place brown sugar.
  • Step 
    4
    Separate dough into 8 biscuits; cut each into 6 pieces. Lightly roll each biscuit piece in melted butter; place 6 pieces at a time in bag; seal, and shake to coat. Arrange sugared biscuit pieces on hot peach mixture.
  • Step 
    5
    Bake 30 to 35 minutes or until bubbly and golden brown. Cool 15 minutes. When ready to serve, drizzle remaining caramel sauce over tops of biscuits. Use spoon for serving. Serve with ice cream.

Nutrition

590 Calories
20g Total Fat
6g Protein
96g Total Carbohydrate
64g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
660mg
28%
Potassium
290mg
8%
Total Carbohydrate
96g
32%
Dietary Fiber
2g
10%
Sugars
64g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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