Skip to Content
Menu

Peach Margaritas

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated May 17, 2005
  • Save
  • Share
  • Jump to Recipe
Chill out with a twist on the classic--they’re peachy!

Peach Margaritas

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 medium lime, cut in half
  • Granulated sugar
  • 3 cups crushed ice
  • 1 cup tequila
  • 2 tablespoons powdered sugar
  • 1/2 can (12-ounce size) frozen peach juice concentrate, thawed
  • 6 peach slices

Instructions

  • Step 
    1
    Rub rims of 6 stemmed glasses with 1 lime half; dip rims of glasses into granulated sugar.
  • Step 
    2
    Squeeze juice from both lime halves into blender. Add remaining ingredients except peach slices to blender. Cover and blend on high speed until foamy. Pour into glasses. Garnish sides of glasses with peach slices. Serve immediately.

Nutrition

170 Calories
0g Total Fat
0g Protein
19g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
130mg
4%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
17g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved