Just peachy! A dumpling dessert you can serve at any occasion.
Peach Dumplings with Brandy Cream
- Prep Time 30 min
- Total 1 hr 10 min
- Servings 6
- Ingredients 13
Ingredients
Dumplings
- 2 cups Gold Medal™ all-purpose flour
- 3/4 teaspoon salt
- 2/3 cup plus 2 tablespoons shortening
- 4 to 5 tablespoons cold water
- 6 fresh peaches, peeled, cut in half and pitted
- 3 tablespoons raisins
- 3 tablespoons chopped nuts
- 2 1/2 cups packed brown sugar
- 1 1/3 cups water
Brandy Cream
- 1 egg
- 3/4 cup whipping cream
- 1/4 cup granulated sugar
- 1 tablespoon brandy or 1/2 teaspoon brandy extract

Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 400°F. In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
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Step2Gather pastry into a ball; reserve one-third of the pastry. Shape remaining pastry into flattened round on lightly floured surface. With floured rolling pin, roll into 14-inch square; cut into 4 squares. Roll reserved pastry into 14x7-inch rectangle; cut into 2 squares.
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Step3Place 1 peach half, flat side up, on each square. In small bowl, mix raisins and nuts; spoon into center of each peach half. Top with remaining peach halves. Moisten corners of square; bring 2 opposite corners of pastry up over peach and press corners together. Fold in sides of remaining corners; bring corners up over peach and press together. Place dumplings in ungreased 13x9-inch pan.
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Step4In 2-quart saucepan, heat brown sugar and 1 1/3 cups water to boiling, stirring occasionally, until sugar is dissolved. Carefully pour around dumplings.
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Step5Bake about 40 minutes, spooning syrup in pan over dumplings about 5 minutes before dumplings are done, until pastry is brown and peaches are tender.
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Step6In 2-quart saucepan, beat egg with wire whisk until foamy. Add whipping cream and granulated sugar; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in brandy. Serve warm over dumplings.
Nutrition
1000
Calories
44 g
Total Fat
8 g
Protein
147 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 1000
- Calories from Fat
- 395
- Total Fat
- 44 g
- Saturated Fat
- 13 g
- Cholesterol
- 70 mg
- Sodium
- 350 mg
- Potassium
- 670 mg
- Total Carbohydrate
- 147 g
- Dietary Fiber
- 4 g
- Protein
- 8 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 12%
- 12%
- Iron
- 22%
- 22%
Exchanges:
Tips from the Betty Crocker Kitchens
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