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Peach Chai Spice Tea Pops

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By Betty Crocker Kitchens
Updated Apr 19, 2024
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We’re putting a summer spin on chai tea and making iced tea even cooler–all at the same time. This frozen pop is made with chai spice tea, fresh peaches and a touch of honey. How’s that for awesome?

Peach Chai Spice Tea Pops

  • Prep Time 15 min
  • Total 6 hr 15 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 2 chai spice black tea bags
  • 1 1/2 cups boiling water
  • 1 tablespoon honey
  • 1 1/2 cups peach nectar
  • 1 cup diced fresh peaches

Instructions

  • Step 
    1
    In large heatproof bowl or pitcher; place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Add honey; stir to dissolve. Stir in peach nectar.
  • Step 
    2
    Divide peaches among 8 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

Nutrition

45 Calories
0g Total Fat
0g Protein
11g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Pop
Calories
45
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
60mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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