We’re putting a summer spin on chai tea and making iced tea even cooler–all at the same time. This frozen pop is made with chai spice tea, fresh peaches and a touch of honey. How’s that for awesome?
Peach Chai Spice Tea Pops
- Prep Time 15 min
- Total 6 hr 15 min
- Servings 8
- Ingredients 5
Ingredients
- 2 chai spice black tea bags
- 1 1/2 cups boiling water
- 1 tablespoon honey
- 1 1/2 cups peach nectar
- 1 cup diced fresh peaches
Instructions
-
Step1In large heatproof bowl or pitcher; place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Add honey; stir to dissolve. Stir in peach nectar.
-
Step2Divide peaches among 8 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
Nutrition
45
Calories
0g
Total Fat
0g
Protein
11g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Pop
- Calories
- 45
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 5mg
- 0%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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