Serve a cool, refreshing main-dish salad for a simple supper solution.
Peach and Peanut Chicken Salad
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 7
Ingredients
- 6 cups bite-size pieces salad greens
- 2 cups cut-up cooked chicken
- 2 cups sliced peaches
- 1 medium stalk celery, sliced (1/2 cup)
- 2 medium green onions, sliced (1/4 cup)
- 1/2 cup raspberry vinaigrette
- 1/2 cup honey-roasted peanuts, if desired
Instructions
-
Step1In large bowl, toss all ingredients except peanuts. Top with peanuts.
Nutrition
205
Calories
11g
Total Fat
14g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 205
- Calories from Fat
- 100
- Total Fat
- 11g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 40mg
- 0%
- Sodium
- 90mg
- 0%
- Total Carbohydrate
- 14g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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