Combine the sweetness of peach with the zest of vinegar, ginger and jalapeño chile in a tangy glaze for grilled pork tenderloins - perfect for a scrumptious dinner.
Peach and Jalapeño-Glazed Pork Tenderloins
- Prep Time 30 min
- Total 55 min
- Servings 6
- Ingredients 6
Ingredients
- 1 (10-oz.) jar peach preserves
- 1/4 cup white wine vinegar
- 2 tablespoons finely chopped jalapeño chile
- 1 tablespoon finely chopped gingerroot
- 2 (3/4-lb.) pork tenderloins
- 1/4 to 1/2 teaspoon salt
Instructions
-
Step1Heat grill. In small saucepan, combine preserves, vinegar, chile and gingerroot; mix well.
-
Step2Sprinkle pork tenderloins with salt. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until no longer pink in center, turning frequently and brushing with preserves mixture during last 10 minutes of cooking time. Bring any remaining preserves mixture to a boil. Serve with pork.
Nutrition
270
Calories
4g
Total Fat
26g
Protein
33g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 270
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 70mg
- 23%
- Sodium
- 170mg
- 7%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 24g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1/2 Fat;Carbohydrate Choice
2
© 2025 ®/TM General Mills All Rights Reserved