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Patriotic Pancakes

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By Paula Jones
Updated May 16, 2012
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Start Independence Day off with a bang. Use Original Bisquick mix for an easy start to these colorful pancakes.

Patriotic Pancakes

  • Prep Time 20 min
  • Total 20 min
  • Servings 14
  • Ingredients 8
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 2 tablespoons sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon red food color
  • Whipped cream
  • Fresh blueberries

Instructions

  • Step 
    1
    In medium bowl, stir together Bisquick mix, sugar, cocoa, milk and eggs until well combined. Stir in food color until blended.
  • Step 
    2
    Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges begin to bubble. Turn; cook until pancakes are set.
  • Step 
    3
    Serve pancakes topped with whipped cream and fresh blueberries.

Nutrition

Nutrition Facts are not available for this recipe

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