Dinner ready in 20 minutes. Enjoy this easy salad made with salmon and veggies – a delightful meal.
Pasta Salad with Salmon and Dill
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 6
Ingredients
- 8 ounces uncooked fettuccine
- 2 medium carrots
- 2 medium zucchini
- 1 can (7 1/2 ounces) boneless skinless red sockeye salmon, drained and flaked
- 1 container (8 ounces) refrigerated dill dip
- 3/4 teaspoon lemon pepper
Instructions
-
Step1Cook and drain fettuccine as directed on package. Rinse with cold water; drain.
-
Step2Cut carrots and zucchini lengthwise into thin slices, using vegetable peeler.
-
Step3Toss all ingredients. Serve immediately or refrigerate 1 to 2 hours or until chilled.
Nutrition
390
Calories
15g
Total Fat
20g
Protein
46g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 135
- Total Fat
- 15g
- Saturated Fat
- 7g
- Cholesterol
- 95mg
- Sodium
- 760mg
- Total Carbohydrate
- 46g
- Dietary Fiber
- 3g
- Protein
- 20g
% Daily Value*:
- Iron
- 18%
- 18%
Exchanges:
3 Starch; 2 Fat;Tips from the Betty Crocker Kitchens
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