Enjoy this beautiful pasta dish featuring colorful veggies and a creamy sauce.
Pasta Primavera
- Prep Time 15 min
- Total 35 min
- Servings 4
- Ingredients 9
Ingredients
- 8 ounces uncooked fettuccine or linguine
- 1 tablespoon olive or vegetable oil
- 1 cup broccoli flowerets
- 1 cup cauliflowerets
- 2 medium carrots, thinly sliced (1 cup)
- 1 cup frozen green peas, rinsed to separate
- 1 small onion, chopped (1/4 cup)
- 1 container (10 ounces) refrigerated Alfredo pasta sauce
- 1 tablespoon grated Parmesan cheese
Instructions
-
Step1Cook fettuccine as directed on package.
-
Step2While fettuccine is cooking, heat oil in 12-inch skillet over medium-high heat. Cook broccoli, cauliflowerets, carrots, peas and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.
-
Step3Stir in Alfredo sauce; heat through. Drain fettuccine. Stir fettuccine into sauce mixture; heat through. Sprinkle with cheese.
Nutrition
505
Calories
29 g
Total Fat
16 g
Protein
52 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 505
- Calories from Fat
- 260
- Total Fat
- 29 g
- Saturated Fat
- 15 g
- Cholesterol
- 120 mg
- Sodium
- 400 mg
- Potassium
- 290 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 6 g
- Protein
- 16 g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 16%
- 16%
- Calcium
- 24%
- 24%
- Iron
- 18%
- 18%
Exchanges:
3 Starch; 1 Vegetable; 1 High-Fat Meat; 3 Fat;Tips from the Betty Crocker Kitchens
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