Party Potatoes

Name: Party Potatoes
Prep time: 15 min
Total time: 2 h 40 min
Yield: 30
Ingredients: 15 small new potatoes (1 1/2 pounds); 2/3 cup sour cream; Dill weed sprigs or chopped fresh chives

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By Betty Crocker Kitchens

Updated Nov 5, 2012

Party Potatoes

(22)

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Prep Time 15 min
Total 2 hr 40 min
Servings 30
Ingredients 3

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Ingredients

15 small new potatoes (1 1/2 pounds)
2/3 cup sour cream
Dill weed sprigs or chopped fresh chives

Instructions

Step
1

Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20 to 25 minutes or until tender; drain and cool.
Step
2

Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.) Top each potato half with 1 teaspoon sour cream and dill weed. Cover and refrigerate about 2 hours or until chilled.

Nutrition

35 Calories

1 g Total Fat

1 g Protein

5 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 35

Calories from Fat: 10

Total Fat: 1 g

Saturated Fat: 1 g

Cholesterol: 5 mg

Sodium: 5 mg

Potassium: 90 mg

Total Carbohydrate: 5 g

Dietary Fiber: 0g

Protein: 1 g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 2%; 2%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1/2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Party Potatoes

Party Potatoes

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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