Party Potatoes
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Updated Nov 5, 2012
If you can boil water, you can make these elegant individual appetizers!
Party Potatoes
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- Prep Time 15 min
- Total 2 hr 40 min
- Servings 30
- Ingredients 3
Ingredients
- 15 small new potatoes (1 1/2 pounds)
- 2/3 cup sour cream
- Dill weed sprigs or chopped fresh chives
Instructions
-
Step1Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20 to 25 minutes or until tender; drain and cool.
-
Step2Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.) Top each potato half with 1 teaspoon sour cream and dill weed. Cover and refrigerate about 2 hours or until chilled.
Nutrition
35
Calories
1 g
Total Fat
1 g
Protein
5 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 35
- Calories from Fat
- 10
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 5 mg
- Potassium
- 90 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch;Tips from the Betty Crocker Kitchens
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