Enjoy this hearty turkey breast coated with seasoning mix that’s perfect for a dinner.
Parsley, Sage, Rosemary and Thyme Turkey Breast
- Prep Time 10 min
- Total 2 hr 40 min
- Servings 8
- Ingredients 7
Ingredients
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried sage leaves
- 1 teaspoon dried rosemary leaves, crushed
- 1 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 bone-in whole turkey breast (5 to 6 lb)
Instructions
-
Step1Heat oven to 325°F. In small bowl, mix all ingredients except turkey. Gently lift skin slightly from turkey breast and pat seasoning mixture evenly over flesh. Pat skin down over seasoning mixture.
-
Step2On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour 45 minutes to 2 hours 30 minutes or until thermometer reads 170°F.
-
Step3Cover with foil tent; let stand 10 minutes before carving. Remove skin before serving.
Nutrition
310
Calories
13g
Total Fat
48g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 130mg
- 44%
- Sodium
- 410mg
- 17%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 48g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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