Betty Crocker 4-Ingredient Dinners shares a recipe. So simple, so good! Now you know just how to create this favorite side dish.
Parsley Potatoes
- Prep Time 5 min
- Total 30 min
- Servings 4
- Ingredients 4
Ingredients
- 10 to 12 new potatoes, about 1 1/2 pounds
- 2 tablespoons butter or margarine, melted
- 1 tablespoon chopped fresh parsley
- Salt and pepper
Instructions
-
Step1Add 1 inch of water to Dutch oven. Cover and heat to boiling over high heat. Add potatoes. Cover and heat to boiling, reduce heat. Cook covered 20 to 25 minutes or until tender; drain and return to Dutch oven.
-
Step2Drizzle butter over potatoes. Sprinkle with parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir gently to coat potatoes.
Nutrition
185
Calories
6 g
Total Fat
3 g
Protein
25 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 185
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 300 mg
- Potassium
- 960 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 4 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 18%
- 18%
- Calcium
- 4%
- 4%
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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