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Parsley Potatoes

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By Betty Crocker Kitchens
Updated Apr 9, 2010
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Betty Crocker 4-Ingredient Dinners shares a recipe. So simple, so good! Now you know just how to create this favorite side dish.

Parsley Potatoes

  • Prep Time 5 min
  • Total 30 min
  • Servings 4
  • Ingredients 4
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Ingredients

  • 10 to 12 new potatoes, about 1 1/2 pounds
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper

Instructions

  • Step 
    1
    Add 1 inch of water to Dutch oven. Cover and heat to boiling over high heat. Add potatoes. Cover and heat to boiling, reduce heat. Cook covered 20 to 25 minutes or until tender; drain and return to Dutch oven.
  • Step 
    2
    Drizzle butter over potatoes. Sprinkle with parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir gently to coat potatoes.

Nutrition

185 Calories
6 g Total Fat
3 g Protein
25 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Calories from Fat
55
Total Fat
6 g
Saturated Fat
4 g
Cholesterol
15 mg
Sodium
300 mg
Potassium
960 mg
Total Carbohydrate
25 g
Dietary Fiber
4 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
18%
18%
Calcium
4%
4%
Iron
16%
16%
Exchanges:
2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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