For a change from red pizza sauces, try this Parmesan- and chicken broth-based version. In just 15 minutes, you can have it ready to spread on the pizza crust.
Parmesan White Pizza Sauce
- Prep Time 15 min
- Total 15 min
- Servings 16
- Ingredients 8
Ingredients
- 1 tablespoon butter or margarine
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, finely chopped
- 1 tablespoon Gold Medal™ all-purpose flour
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 1/3 cup milk
- 1 teaspoon dried basil leaves
- 1/4 cup grated Parmesan cheese
Make With
Gold Medal Flour
Instructions
-
Step1In 1-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until soft. Stir in flour until blended.
-
Step2Gradually stir in broth, milk and basil. Cook about 3 minutes, stirring constantly, until thickened. Remove from heat; stir in cheese. Use immediately or store in refrigerator up to 1 week.
Nutrition
40
Calories
2 1/2g
Total Fat
2g
Protein
3g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 40
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 125mg
- 5%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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