The winning combination of Bisquick mix and parmesan cheese result in a succulent chicken dinner that can be oven-ready any day of the week.
Parmesan Oven-Fried Chicken
- Prep Time 10 min
- Total 60 min
- Servings 6
- Ingredients 8
Ingredients
- 1 tablespoon butter
- 1/2 cup grated Parmesan cheese
- 1/3 cup original all-purpose baking mix
- 1 1/2 teaspoons paprika
- 1 teaspoon Italian seasoning, if desired
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cut-up whole chicken (3 to 3 1/2 lb)
Instructions
-
Step1Heat oven to 425°F. In 13 x 9-inch pan, melt butter in oven.
-
Step2In shallow dish, stir together cheese, baking mix, paprika, Italian seasoning, salt and pepper. Coat chicken with mixture. Place chicken, skin side down, over butter in hot pan.
-
Step3Bake uncovered 35 minutes. Turn chicken; bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition
280
Calories
13g
Total Fat
28g
Protein
14g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 27%
- Sodium
- 870mg
- 36%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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