Add rosemary to these cheesy breadsticks made in an hour’s time – an elegant accompaniment to your meal.
Parmesan-Herb Breadsticks
- Prep Time 15 min
- Total 60 min
- Servings 12
- Ingredients 6
Ingredients
- Olive oil
- Cornmeal, if desired
- 12 frozen whole wheat or white bread dough rolls (from 48-ounce package), thawed
- 2 tablespoons olive or canola oil
- 3 or 4 long fresh rosemary sprigs
- 1 tablespoon grated Parmesan cheese
Instructions
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Step1Brush 2 cookie sheets with olive oil; sprinkle with cornmeal. Roll each ball of dough into 9-inch rope. Place ropes about 1/2 inch apart on cookie sheets.
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Step2Brush 2 tablespoons oil over dough. Break 36 small clusters of rosemary leaves off rosemary sprigs. Using 3 clusters for each breadstick, insert stem end of each cluster 1/4 inch deep into top of breadstick. Sprinkle cheese over dough. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until almost double.
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Step3Heat oven to 350°. Bake 12 to 15 minutes or until light golden brown. Serve warm.
Nutrition
120
Calories
5g
Total Fat
4g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Breadstick
- Calories
- 120
- Total Fat
- 5g
- Saturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 200mg
- Total Carbohydrate
- 17g
- Dietary Fiber
- 2g
- Protein
- 4g
% Daily Value*:
Exchanges:
1 Starch; 1 Fat;Carbohydrate Choice
1
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