Parmesan Crescents

Name: Parmesan Crescents
Prep time: 15 min
Total time: 27 min
Yield: 12
Ingredients: 2 cups Original Bisquick™ mix; 1/2 cup cold water; 3 tablespoons butter or margarine, softened; 1/3 to 1/2 cup grated Parmesan cheese

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By Betty Crocker Kitchens

Updated Nov 14, 2007

Parmesan Crescents

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0 Questions

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Ask a Question

Prep Time 15 min
Total 27 min
Servings 12
Ingredients 4

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Ingredients

2 cups Original Bisquick™ mix
1/2 cup cold water
3 tablespoons butter or margarine, softened
1/3 to 1/2 cup grated Parmesan cheese

Make With

Bisquick

Instructions

Step
1

Heat oven to 425°F.
Step
2

Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.
Step
3

Bake 10 to 12 minutes or until golden brown.

Nutrition

125 Calories

7 g Total Fat

3 g Protein

12 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 125

Calories from Fat: 65

Total Fat: 7 g

Saturated Fat: 2 g

Cholesterol: 5 mg

Sodium: 380 mg

Potassium: 30 mg

Total Carbohydrate: 12 g

Dietary Fiber: 0g

Protein: 3 g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 4%; 4%

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Parmesan Crescents

Parmesan Crescents

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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