These crescent moons are made of Parmesan cheese! Enjoy rolls that are as fun to roll and bake as they are to unroll and eat.
Parmesan Crescents
- Prep Time 15 min
- Total 27 min
- Servings 12
- Ingredients 4
Ingredients
- 2 cups Original Bisquick™ mix
- 1/2 cup cold water
- 3 tablespoons butter or margarine, softened
- 1/3 to 1/2 cup grated Parmesan cheese
Instructions
-
Step1Heat oven to 425°F.
-
Step2Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.
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Step3Bake 10 to 12 minutes or until golden brown.
Nutrition
125
Calories
7 g
Total Fat
3 g
Protein
12 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 125
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 380 mg
- Potassium
- 30 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 0g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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