Corn adds a sweet bite to this savory pudding – a classic casserole side dish recipe fit for any gathering.
Parmesan Corn Pudding
- Prep Time 15 min
- Total 60 min
- Servings 8
- Ingredients 11
Ingredients
- 2 bags (12 oz each) frozen corn, thawed
- 1/3 cup sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 2 tablespoons yellow cornmeal
- 1/2 teaspoon salt
- 6 tablespoons butter, melted
- 1 1/2 cups milk
- 4 eggs
- 2 tablespoons chopped fresh chives
- 1/2 cup shredded Parmesan cheese (2 oz)
- Additional chopped fresh chives, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
-
Step2In food processor, place 1 bag of corn, the sugar, flour, cornmeal, salt, melted butter, milk and eggs. Cover; process until smooth, stopping frequently to scrape side.
-
Step3In large bowl, stir together corn mixture, second bag of corn and 2 tablespoons chives. Pour mixture into casserole; sprinkle with cheese.
-
Step4Bake uncovered 40 to 45 minutes or until set. Garnish with chives.
Nutrition
300
Calories
15g
Total Fat
11g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Total Fat
- 15g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 400mg
- 0%
- Total Carbohydrate
- 34g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2
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