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Parmesan-Black Pepper Breadsticks

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By Betty Crocker Kitchens
Updated Jan 4, 2023
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By using Bisquick® mix, you can have piping hot breadsticks in about 30 minutes. Mmm!

Parmesan-Black Pepper Breadsticks

  • Prep Time 20 min
  • Total 35 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/2 cup cold water
  • 1/2 teaspoon cracked black pepper
  • 5 tablespoons shredded Parmesan cheese (about 1 1/4 oz)
  • 1 tablespoon butter or margarine, melted
  • Additional cracked black pepper, if desired

Instructions

  • Step 
    1
    Heat oven to 450°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick mix, water, 1/2 teaspoon pepper and 2 tablespoons of the cheese until soft dough forms.
  • Step 
    2
    Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. With rolling pin, roll into 10x8-inch rectangle. Brush with butter. Sprinkle with remaining 3 tablespoons cheese; press in gently. Cut crosswise into 12 strips. Gently twist each strip. Place 1/2 inch apart on cookie sheet. Sprinkle with additional pepper.
  • Step 
    3
    Bake 10 to 12 minutes until light golden brown. Serve warm.

Nutrition

110 Calories
4 1/2g Total Fat
3g Protein
13g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Breadstick
Calories
110
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
20mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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