Serve this refrigerated panna cotta with raspberry sauce – a perfect Italian-style dessert made using half-and-half and unflavored gelatin.
Panna Cotta with Raspberry Sauce
- Prep Time 5 min
- Total 4 hr 20 min
- Servings 4
- Ingredients 9
Ingredients
- 2 cups fat-free half-and-half
- 1 1/2 teaspoons unflavored gelatin
- 1/4 cup sugar
- 1 teaspoon vanilla
- Dash of salt
Raspberry Sauce
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 1/3 cup water
- 1 box (10 oz) frozen raspberries in syrup, thawed and undrained
Instructions
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Step1Pour half-and-half into 1 1/2-quart saucepan. Sprinkle gelatin evenly on cold half-and-half. Let stand 10 minutes.
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Step2Heat half-and-half mixture over medium-high heat 5 to 7 minutes, stirring constantly, until gelatin is dissolved and mixture is just beginning to simmer (do not allow to boil). Remove from heat.
-
Step3Stir in sugar, vanilla and salt until sugar is dissolved.
-
Step4Pour mixture into four 1/2-cup ramekins or 6-oz custard cups. Cover with plastic wrap and refrigerate about 4 hours or until set.
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Step5Meanwhile, make raspberry sauce. In 1-quart saucepan, mix sugar and cornstarch. Stir in water and raspberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Strain sauce through a strainer into bowl to remove seeds if desired. Serve sauce warm or cool. Store covered in refrigerator up to 10 days.
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Step6When ready to serve, run thin knife around edge of each panna cotta. Dip bottom of each ramekin into bowl of very hot water for 5 seconds. Immediately place serving plate upside down onto each ramekin; turn plate and ramekin over and remove ramekin. Serve with sauce.
Nutrition
250
Calories
2g
Total Fat
4g
Protein
53g
Total Carbohydrate
44g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 210mg
- 9%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 44g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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