Enjoy one of life's simplest pleasures: roasted potatoes with fresh rosemary.
Pan-Roasted Potatoes
- Prep Time 10 min
- Total 60 min
- Servings 4
- Ingredients 8
Ingredients
- 6 medium baking potatoes (2 lb)
- 1 medium red onion, coarsely chopped
- 2 tablespoons chopped fresh rosemary leaves
- 4 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive or vegetable oil
- 1/4 cup freshly grated or shredded Parmesan cheese (1 oz)
Instructions
-
Step1Heat oven to 375°F. Peel potatoes if desired; cut into 1 1/2-inch pieces. In 15x10x1-inch pan, toss potatoes, onion, rosemary, garlic, salt and pepper. Drizzle with oil.
-
Step2Roast 40 minutes, stirring occasionally. Sprinkle with cheese; toss until potatoes are evenly coated. Roat about 10 minutes longer or until potatoes are tender and golden brown.
Nutrition
340
Calories
16g
Total Fat
8g
Protein
43g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 430mg
- 18%
- Potassium
- 1050mg
- 30%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 4g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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