Get your glaze on! Better watch out, steak and chicken, these simple pan-glazed carrots might just throw you off your game.
Pan Glazed Carrots
- Prep Time 15 min
- Total 25 min
- Servings 4
- Ingredients 6
Ingredients
- 2 tablespoons butter
- 1 lb carrots, peeled and cut into 3/4-inch chunks
- 1/2 teaspoon salt
- 3/4 cup Progresso™ unsalted chicken broth (from 32-oz carton)
- 1 tablespoon sugar
- 1 to 2 tablespoons cider vinegar
Instructions
-
Step1In 12-inch skillet, melt butter over medium-high heat. Add carrots and salt; cook 4 to 5 minutes, until starting to brown.
-
Step2Add broth and sugar; heat to a simmer. Reduce heat to medium-low and simmer uncovered 8 to 10 minutes longer, stirring frequently, until liquid is almost gone and carrots are tender. Stir in vinegar; simmer about 1 minute or until reduced.
Nutrition
120
Calories
6g
Total Fat
1g
Protein
14g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 570mg
- 24%
- Potassium
- 370mg
- 10%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 380%
- 380%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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