Whether it's for Game Day or a patio party, these fried oysters with a spicy aioli will hit the spot.
Oyster Fritters
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 10
- Ingredients 15
Ingredients
Jalapeño-Cilantro Aioli
- 1 cup mayonnaise
- 1 teaspoon grated lemon peel
- 1 teaspoon fresh lemon juice
- 1 tablespoon finely chopped pickled sliced jalapeño chiles
- 2 tablespoons chopped fresh cilantro
Oyster Fritters
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/3 cup yellow cornmeal
- 2 teaspoons grated lemon peel
- 1 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
- 1 cup lager beer
- 1 egg
- 1/4 teaspoon freshly ground black pepper
- 2 pints shucked oysters, drained
- Peanut oil for deep frying

Make With
Gold Medal Flour
Instructions
-
Step1In small bowl, stir together aioli ingredients. Cover; refrigerate until serving time.
-
Step2In large bowl, beat 3/4 cup of the flour, the cornmeal, 2 teaspoons lemon peel, 1/2 teaspoon of the salt and the red pepper. In small bowl, beat beer and egg with whisk. Stir beer mixture into flour mixture with whisk until blended. Cover; let stand at room temperature 1 hour.
-
Step3In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F. Line 15x10x1-inch pan with paper towels; place wire cooling rack on paper towels.
-
Step4In shallow dish, mix remaining 1 cup flour, remaining 1/2 teaspoon salt and the black pepper. Dip oysters in flour mixture, then dip in beer batter, allowing excess batter to drip off.
-
Step5Gently lower oysters into hot oil. Fry oysters in hot oil, in 6 batches, 2 minutes or until golden brown. Drain on rack in pan. Serve fritters hot with aioli.
Nutrition
310
Calories
20g
Total Fat
7g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Total Fat
- 20g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 450mg
- 0%
- Total Carbohydrate
- 24g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Lean Meat; 3 1/2 Fat;Carbohydrate Choice
1 1/2
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