Oven-Fried Potato Wedges
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Updated Oct 8, 2010
Looking for a flavorful side dish? Then check out these oven-fried potato wedges mixed with salt, sugar, paprika, mustard and garlic powder – ready in 40 minutes!
Oven-Fried Potato Wedges
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- Prep Time 10 min
- Total 40 min
- Servings 4
- Ingredients 7
Ingredients
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- 3 medium baking potatoes (8 to 10 ounces each)
- Cooking spray
Instructions
-
Step1Heat oven to 425°. Mix salt, sugar, paprika, mustard and garlic powder.
-
Step2Gently scrub potatoes, but do not peel. Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges. Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
-
Step3Spray potatoes with cooking spray until lightly coated. Sprinkle with salt mixture. Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with fork. (Baking time will vary depending on the size and type of the potato used.)
Nutrition
105
Calories
0g
Total Fat
2g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 105
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 450mg
- Total Carbohydrate
- 24g
- Dietary Fiber
- 2g
- Protein
- 2g
% Daily Value*:
Exchanges:
Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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