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Oven-Fried Pork Chops with Cranberry Applesauce

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By Betty Crocker Kitchens
Updated Oct 12, 2010
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Enjoy dinner tonight with these zesty crumb coated baked pork chops that are served with a fruit- berry sauce mixture - ready in less than hour!

Oven-Fried Pork Chops with Cranberry Applesauce

  • Prep Time 10 min
  • Total 45 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 cup finely crushed cornbread stuffing mix
  • 1/2 teaspoon peppered seasoned salt
  • 1/4 teaspoon dried thyme leaves
  • 2 tablespoons milk
  • 1 egg
  • 4 (4 to 5-oz.) boneless pork loin chops (about 1/2 inch thick)
  • 1 cup purchased chunky or home-style applesauce
  • 1/2 cup canned whole berry cranberry sauce

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 13x9-inch pan with nonstick cooking spray. In shallow bowl, combine crushed stuffing, seasoned salt and thyme; mix well. In another shallow bowl, combine milk and egg; beat well.
  • Step 
    2
    Dip pork chops in egg mixture; coat well with crumb mixture. Place in sprayed pan.
  • Step 
    3
    Bake at 425°F. for 30 to 35 minutes or until golden brown and no longer pink in center.
  • Step 
    4
    In small bowl, combine applesauce and cranberry sauce; mix well. Serve cranberry applesauce with pork chops.

Nutrition

370 Calories
11g Total Fat
28g Protein
40g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
370
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
120mg
40%
Sodium
510mg
21%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
4%
Sugars
24g
Protein
28g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 3 Lean Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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