Skip to Content
Menu

Oven-Barbecue Swiss Steak

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated May 7, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Get great barbecue flavor without the grill with this clever steak recipe served atop mashed potatoes.

Oven-Barbecue Swiss Steak

  • Prep Time 10 min
  • Total 1 hr 40 min
  • Servings 6
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 (14.5-oz.) can diced tomatoes, undrained
  • 1 (12-oz.) jar beef gravy
  • 1/2 cup barbecue sauce
  • 1 cup frozen corn
  • 1 medium onion, cut into thin wedges
  • 1 1/2 lb. boneless beef round steak, cut into serving-sized pieces
  • 2 tablespoons chopped fresh parsley
  • 6 cups hot mashed potatoes

Instructions

  • Step 
    1
    Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, gravy and barbecue sauce; blend well. Add corn and onion; mix well. Place beef pieces in mixture; spoon mixture over beef. Cover with foil.
  • Step 
    2
    Bake covered at 325°F. for 1 hour 30 minutes or until beef is fork-tender. Sprinkle with parsley. To serve, spoon mashed potatoes into individual shallow bowls. Top each with beef and vegetable mixture.

Nutrition

470 Calories
16g Total Fat
30g Protein
56g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
145
Total Fat
16g
25%
Saturated Fat
4g
20%
Cholesterol
65mg
22%
Sodium
1100mg
46%
Total Carbohydrate
56g
19%
Dietary Fiber
5g
20%
Sugars
12g
Protein
30g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
22%
22%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 3 Lean Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved