These oven-baked tacos don’t mess around. Seasoned ground beef, refried beans, melty cheese and fresh toppings are packed inside crunchy taco shells to make what we consider the ultimate choice in game day snackage.
Oven-Baked Beef Touchdown Tacos
- Prep Time 25 min
- Total 35 min
- Servings 10
- Ingredients 8
Ingredients
- 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
- 1 lb ground beef
- 1 medium chopped onion (1/2 cup)
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/3 cup water
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 1/4 cups shredded Cheddar cheese (5 oz)
- Shredded lettuce, chopped tomato, sliced jalapeño chiles, chopped red onion, lime wedges, cilantro leaves, salsa, guacamole and sour cream, if desired
Make With
Old El Paso
Instructions
-
Step1Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
-
Step2In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring frequently, until mixture has thickened. Remove from heat.
-
Step3To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup beef mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.
Nutrition
250
Calories
14g
Total Fat
14g
Protein
16g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Taco
- Calories
- 250
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 500mg
- 21%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 0g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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